Farfalle Day

-

Barilla Farfalle with Rosie'skitchen, today we go Italian taste with the twist of Asian...

The pasta just boiled with water a sprinkle of salt and one aroma garlic that's magic ingredients..

Garlic (Allium Sativum): strong smell and taste
benefit: antioxidants a magical remedy for me

For cooking or eat raw still taste good

For my Pasta... The sauce made from fresh mushrooms, garlic and tomatoes..  For garnish I take basil from my garden.

Comments

Post a Comment

Popular posts from this blog

Satay Sauce

-
Image
Simplicity to Perfection Taste Big Onion Cinnamon (cassia) Ginger Cloves Cumin Coriander seed Lemongrass Galangal Garlic Ginger Torch Bud Star Anise Red Onion Classic Kuah Kacang  Group A ½ Raw Peanuts 1pc Melaka Brown Sugar 1 tbsp Salt 2 tbsp White Sugar 3 tbspTamarind Coriander seed & cumin seed 1 Cinnamon and 1 staranise Group B 6pc Dry Chilies 1pc fresh green chilli 1pc fresh red chili 6pc Red Onion 1 clove Garlic 2 stick Lemongrass 2 tsp Ginger 2 cupWater   Pineapple Kuah Kacang Group A ½ Raw Peanuts 1pc Melaka Brown Sugar 1 teaspoon Salt 2 teaspoon White Sugar 3 tbspTamarind Coriander seed & cumin seed 1 Cinnamon and 1 Staranise Group B 6pc Dry Chilies 1pc fresh green chilli 1pc fresh red chili 6pc Red Onion 1 clove Garlic 2 stick Lemongrass 2 tsp Ginger 2 cupWater Group C Fresh Pineapple Pineapple ...
Read more

Chendul - Cendoi Penang

-
Image
The Pearl Island known to many world heritage names.. included the glorious food and tasty dessert called the CHENDUL 'cendoi' for local dialect .. sweet creamy coconut cream topping with mixture of kidney nut and the snowy ice snow a perfect couple in hot sunny day of Penang Tropical weather. Ingredients: Kidney nuts Red Bean Palm Sugar Creamy fresh Coconut milk Snowy Ice not too sweet.. but refreshing drink dessert good for all day activities. Must try once you reach Penang. two cendoi all for myself :O  this is my 3rd sendoi since i stay in georgtown area THE PRICE bit different from yesterday today RM2.50 EACH, if you seat inside the restaurant. so better stand outside for better view and eat like the local, two leg standing under the sun. you can found this dessert all over Malaysia, few too much sweet and some already a new fusion  with new nuts and corn add in, which the taste bit different.  my 1st cendoi having it in the evening only RM1...
Read more

Garden's of New Year

-
Image
Hello 2018, what a simple day to start a healthy meals. from the garden grrens into the colorful plate of salad. its been my habits to plant a hebs which part of my daily diet, plants what i love to eat and its a relexation hobbies and can bring a great creativity and peace of the mind. Other youngsters thought gardening and planting only for adult and old people.. ouchps! and thats way the those who speeding more time with herbs and greens and colorful vegetables area more calm and young when dealing with complict situations. its the arts of organizing, planting and patiently doing the great this for the best result of healthy living. let me share my 1st day of the year of my healthy greens from my garden. Tomatoes this is my Tomate and others also start blooming Bunga Telang (Butterfly Pea) The Health  Benefits of  Flower : Tea/Culinary /Natural Medical Full of antioxidants, helps protect the skin againts premature aging Fight a...
Read more