Farfalle Day

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Barilla Farfalle with Rosie'skitchen, today we go Italian taste with the twist of Asian...

The pasta just boiled with water a sprinkle of salt and one aroma garlic that's magic ingredients..

Garlic (Allium Sativum): strong smell and taste
benefit: antioxidants a magical remedy for me

For cooking or eat raw still taste good

For my Pasta... The sauce made from fresh mushrooms, garlic and tomatoes..  For garnish I take basil from my garden.

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