Pumpkin Leave's Soup

-

Pumpkin Soup one of my favorite vegetarian soup.
very unique taste and healthier.

Pumpkin very easy to plant , you just need to have a land and sprinkle the seed from fresh pumpkin.
most of asian people do eat the pumpkin leaves, the flower can stirfry or deep frying other wise just mix with the soup.
of course im not vegetarian.. simple pumpkin leaves soup very easy to prepared: the leaves rich with Iron, Protein, Vitamin A and C.

choose the young roof of pumpkin leaves and remove the hairy spiky on the surface of the leaves. by rolling the young leaves between both of your palm.



Magical Pumpkin Leaves Soup:
Salt
Garlic
White Radish
Pork ribs
Pumpkin Leaves
Pumpkin flower
and wolfberry /goji berry

can eat together with rice or with fried pork belly.

Comments

Post a Comment

Popular posts from this blog

Satay Sauce

-
Image
Simplicity to Perfection Taste Big Onion Cinnamon (cassia) Ginger Cloves Cumin Coriander seed Lemongrass Galangal Garlic Ginger Torch Bud Star Anise Red Onion Classic Kuah Kacang  Group A ½ Raw Peanuts 1pc Melaka Brown Sugar 1 tbsp Salt 2 tbsp White Sugar 3 tbspTamarind Coriander seed & cumin seed 1 Cinnamon and 1 staranise Group B 6pc Dry Chilies 1pc fresh green chilli 1pc fresh red chili 6pc Red Onion 1 clove Garlic 2 stick Lemongrass 2 tsp Ginger 2 cupWater   Pineapple Kuah Kacang Group A ½ Raw Peanuts 1pc Melaka Brown Sugar 1 teaspoon Salt 2 teaspoon White Sugar 3 tbspTamarind Coriander seed & cumin seed 1 Cinnamon and 1 Staranise Group B 6pc Dry Chilies 1pc fresh green chilli 1pc fresh red chili 6pc Red Onion 1 clove Garlic 2 stick Lemongrass 2 tsp Ginger 2 cupWater Group C Fresh Pineapple Pineapple Juice Lemongrass Tor
Read more

Chendul - Cendoi Penang

-
Image
The Pearl Island known to many world heritage names.. included the glorious food and tasty dessert called the CHENDUL 'cendoi' for local dialect .. sweet creamy coconut cream topping with mixture of kidney nut and the snowy ice snow a perfect couple in hot sunny day of Penang Tropical weather. Ingredients: Kidney nuts Red Bean Palm Sugar Creamy fresh Coconut milk Snowy Ice not too sweet.. but refreshing drink dessert good for all day activities. Must try once you reach Penang. two cendoi all for myself :O  this is my 3rd sendoi since i stay in georgtown area THE PRICE bit different from yesterday today RM2.50 EACH, if you seat inside the restaurant. so better stand outside for better view and eat like the local, two leg standing under the sun. you can found this dessert all over Malaysia, few too much sweet and some already a new fusion  with new nuts and corn add in, which the taste bit different.  my 1st cendoi having it in the evening only RM1.80 to
Read more

Day tour for a food!

-
Image
Add caption A Day tour to expand the taste of the day in MY FAVORITE "PASEMBUR AND ICE KACANG"  cLAY POT fried rice noodle soup Add caption tosai and roti canai my menu of the day with the intern
Read more