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Showing posts from January, 2017
Hello 2017
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 Hello 2017,   a simple dinner  with a beautiful dishes cooking from the heart!       Prepared Roasted Duck for dinner tonight.   one all duck mix well with and keep in room temperature for 2 hours:-     9pcs Garlic,   1tbs Black pepper,   4tbs Brown sugar,    2tbp Thai chilies soup    4tbs Soy source,    2tbs Hoisen source   Salt   9pcs Cloves   1pc Apple -filling   2pc Lemongrass with leaves -filling          Having roasted Duck will vegetarian Salad   2pc Japanese Cucumber   1pc White Radish   1pc Tomato   2pc small red radish       New Year Breakfast with Cinnamon Rolls        mix well 250ml multipurpose flour with   2eggs   100ml Warm Milk   50gm Butter   1pk yeast   salt   keep rest in room temperature for 2hours   roll to tin square layer  then sprinkle the mixture of          Cinnamon power   Brown sugar   Butter   ROLL gently and cut to 1inc .keep until full grown             Bake for 25-30minute