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Showing posts from January, 2017
Hello 2017
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Hello 2017, a simple dinner with a beautiful dishes cooking from the heart! Prepared Roasted Duck for dinner tonight. one all duck mix well with and keep in room temperature for 2 hours:- 9pcs Garlic, 1tbs Black pepper, 4tbs Brown sugar, 2tbp Thai chilies soup 4tbs Soy source, 2tbs Hoisen source Salt 9pcs Cloves 1pc Apple -filling 2pc Lemongrass with leaves -filling Having roasted Duck will vegetarian Salad 2pc Japanese Cucumber 1pc White Radish 1pc Tomato 2pc small red radish New Year Breakfast with Cinnamon Rolls mix well 250ml multipurpose flour with 2eggs 100ml Warm Milk 50gm Butter 1pk yeast salt keep rest in room temperature for 2hours roll to tin square layer then sprinkle the mixture of Cinnamon power Brown sugar Butter ROLL gently and cut to 1inc .keep until full grown Bake for 25-30minute