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Taste of Bites: Vegetarian Day!

Taste of Bites: Vegetarian Day! : Vegetarian Menu's one of the easy snack for evening bites: simple and easy to prepared fro starter or an evening snack with fresh...

Vegetarian Day!

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Vegetarian Menu's one of the easy snack for evening bites: simple and easy to prepared fro starter or an evening snack with fresh juice  Ingredients: A.Fried Vegetarian Wan Tan: Green Pea Carrot Turnip WanTan wrapper.. B. Fresh Salad Cucumber Carrot White Radish C. Fried Egg Basil Fresh Basil chicken egg salt black papper.. FRIED Vegetarian Wan Tan with green's salad and Basil fried egg Vegetarian Dinner with "Bunga Telang" Flower Juice! Steam Broccoli with salt and stir fried with olive oil and add cherry tomatoes for sweet. add some vegetarian toufu  .have a simple refreshing vegetables and having it with cold fresh cooling flower drinks "Bunga Telang" dry the fresh flower inside room temperature and mix inside hot water and add a glass of ice. freshly the color will transform to violet as one of the beautiful nature drinks. "Bunga Telang-Butterfly Pea" Flower Juice good to calm down the centr...

Tabin Mud Volcano

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Tabin Mud Volcano

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Taste of Bites: Hello 2017

Taste of Bites: Hello 2017 : Hello 2017, a simple dinner  with a beautiful dishes cooking from the heart! Prepared Roasted Duck for dinner tonight. one all du...

Hello 2017

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Hello 2017, a simple dinner  with a beautiful dishes cooking from the heart! Prepared Roasted Duck for dinner tonight. one all duck mix well with and keep in room temperature for 2 hours:- 9pcs Garlic, 1tbs Black pepper, 4tbs Brown sugar,  2tbp Thai chilies soup  4tbs Soy source,  2tbs Hoisen source Salt 9pcs Cloves 1pc Apple -filling 2pc Lemongrass with leaves -filling Having roasted Duck will vegetarian Salad 2pc Japanese Cucumber 1pc White Radish 1pc Tomato 2pc small red radish New Year Breakfast with Cinnamon Rolls mix well 250ml multipurpose flour with 2eggs 100ml Warm Milk 50gm Butter 1pk yeast salt keep rest in room temperature for 2hours roll to tin square layer  then sprinkle the mixture of  Cinnamon power Brown sugar Butter ROLL gently and cut to 1inc .keep until full grown  Bake for 25-30minute 

Pumpkin Leave's Soup

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Pumpkin Soup one of my favorite vegetarian soup. very unique taste and healthier. Pumpkin very easy to plant , you just need to have a land and sprinkle the seed from fresh pumpkin. most of asian people do eat the pumpkin leaves, the flower can stirfry or deep frying other wise just mix with the soup. of course im not vegetarian.. simple pumpkin leaves soup very easy to prepared: the leaves rich with Iron, Protein, Vitamin A and C. choose the young roof of pumpkin leaves and remove the hairy spiky on the surface of the leaves. by rolling the young leaves between both of your palm. Magical Pumpkin Leaves Soup: Salt Garlic White Radish Pork ribs Pumpkin Leaves Pumpkin flower and wolfberry /goji berry can eat together with rice or with fried pork belly.